Juice 'n Fruit Salad
2 cups boiling water, divided
1 package (4-serving size) jello any red flavor
1 cup cold orange juice, divided
1 can (8o ounces) sliced peaches. drained, chopped
1 package (4-serving size) jello orange flavor
1 can (8ounces) crushed pineapple, drained
Stir 1 cup of the boiling water into the red gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ½ cup of the cold juice. Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in peaches. Spoon into 5-cup mold which has been sprayed with non stick cooking spray. Refrigerate about 20 minutes or until set but not firm (should stick to finger when touched and should mound).
Meanwhile, stir remaining 1 cup boiling water into the orange gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in remaining ½ cup cold juice. Refrigerate about 45 minutes or until slightly thickened. Stir in pineapple. Spoon over red gelatin in ,old.
Refrigerate 4 hours or until firm, Unmold. Garnish as desired.