I usually put our a cheese and meat tray for Thanksgiving. After this years Histo hospital stay and two months of not working money was a little tight this year so I decided to do a cheese ball instead. Only when I asked for everyone's favorite cheese ball recipe on AR I got this cheese ring recipe recommendation. The recipe looked fantastic, it had a little kick and a little sweet so I decided to give it a try. I'm so glad I did. My cousin and I loved it.
1 pound shredded Cheddar cheese
3/4 cup mayonnaise
5 medium green onions, finely chopped
1 pinch cayenne pepper
1 pinch garlic salt, or to taste
1 (10 ounce) seedless strawberry jam
1 (10 ounce) package thin wheat crackers
1.In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
2.Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
Hope you all had a great Turkey Day! I got a few photos of the food before it was all gobbled up. :) Hopefully I'll have some more to share with you later this week!