It's Stuffed Peppers without all their beautifully organized lives. It's more real life, it's unstuffed peppers. It's ugly, it's messy, it's delish. As a matter of fact my Mr. Man said it's better then stuffed peppers!
The recipe came from here Almost Stuffed Peppers modified a bit from the reviewers suggestions.
In a large skillet, brown beef; drain. Set beef aside and keep warm. (I added a little garlic powder and pepper to the meat while it was browning)
In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. (I deglazed the pan with olive oil, scrapping up the good bits, added the peppers and sauteed them for a while so they wouldn't be so crunchy, then added the onions and sauteed until the onions were translucent. Added back in the beef and the can of tomato soup.)
Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the stove and heat through. (I cooked my rice in the microwave and added to Th meet mixture once it had cooled a bit and soaked up all the extra liquid.)